CLIENT TESTIMONIALS

“I have used Regent Recruitment to find chefs for my Kitchen for over ten years. They have always supplied me with the most dedicated and professionally motivated candidates the industry has to offer. I would not hesitate to recommend their recruitment services to the highest calibre of restaurant or hotel. “

Adam Gray - Rhodes 24

It’s not easy to find and understand recruitment agencies that understand the needs of the smaller boutique properties such as ours that require candidates with a specific background and attitude. The good thing about working with Regent is that besides understanding your needs they also realise the importance of a proper pre selection. Regent offers a competitive rate, are quick in responding and have clients on file that suits our business.

Ines van Exel - Stein Hotels

“Regent developed and presented several workshops for Marriott GM's and Chefs to explore together the key factors leading to a top quality dining experience. Their passionate delivery, drawing on his wide industry experience, was highly motivational, educational and a revelation for all involved.”

Mark French - Director of International F&B at Marriott International

“If you’re looking for a career within award winning establishments, Regent Recruitment is the only agency I would recommend”

John Campbell - Cowarth Park

"We have used Regent for over 7 years and our relationship has gone from strength to strength. Working closely, Regent know our organisation well and are able to supply us best candidates the industry has to offer and that they know will fit and work well with our teams. Because of this Heathcotes would not hesitate to recommend Regent’s recruitments services and we are extremely reluctant to work with any other agencies."

Lynsey Marsden - Heathcotes

In all my dealings with Regent Recruitment I have found them to be totally professional, efficient and effective. Unlike some other recruitment agencies, Regent really listen to the brief and do their best to find candidates that are suitable for the position. With Regent it is always quality over quantity.

Henrik Muehle - St. James's Hotel and Club

“When it comes to providing chefs with quality services, I would recommend Regent every time. I plan on being part of Regents initiatives to give back to the industry some of what I've learned"

Tom Aikens - Tom Aikens Restaurant